So far I have started many new herbs, celeriac, celery, lettuce, cabbage, broccoli, and onions. By the time I am ready to start the peppers, tomatoes, gourds, and other crops this first batch will be going in the ground.
I have always used regular fluorescent lights in the inexpensive shop light fixtures you can get for about $5 at home improvement stores. I know experts recommend that you replace the bulbs every year, but I don't do this and I've never had a problem getting my plants off to a great start.
I always use Jiffy potting soil and cut expenses in the area of planting containers. Often I cut off milk jugs and use the bottom to start seedlings. Then I take the best seedlings to transplant into small containers (like yogurt cups or homemade paper pots). I also start seeds in the little starting packs that fit nicely inside a liner pan. If you are careful you can save these each year and reuse. Be sure to wash them well and it is a good idea to use a little bleach to disinfect them.
I water the seeds well, then cover with saran wrap. When the seeds begin to sprout I remove the wrap and make sure to water from the bottom (some plants will dampen off if the soil is wet at the base of the plant....yes....this has happened to me, so I know from experience....water from below).
Place the lights as close to the soil as you can and adjust slightly higher as needed when the plants grow. It is important to keep the lights close to the plants! That's really all there is to starting seeds inside. Sometimes I also start a few flats of seeds by a window. I haven't had any trouble doing that, but the plants do tend to get leggier than if they are under grow lights.
Yippee, spring is almost here!
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